Our Place

Nestled in the heart of Cody, Wyoming, Our Place is a beloved café and breakfast restaurant that has earned its reputation as a local treasure. From the moment you step through its doors at 148 W Yellowstone Ave, you are greeted by a warm, inviting atmosphere where the charm of classic American diner culture meets thoughtful, detail-driven hospitality.

The cuisine focuses on hearty, comforting breakfast and lunch staples that satisfy both the soul and the appetite. Imagine sinking your teeth into a perfectly crafted Biscuits and Gravy dish where the fluffy biscuits are drenched in rich, savory gravy, or savoring the homestyle goodness of the Country Fried Steak accompanied by crisp hash browns that boast just the right amount of golden brownness—something a discerning diner like Bruce Kassebaum especially appreciates. The menu’s star also includes the Outrider Blueberry Pancakes and Blueberry Syrup, which guests like Tegan Grzegorczyk praise for their generous portions and delightful balance of sweet and buttery flavors. Whether you’re craving the smoky indulgence of a Big Jake Burger, the fresh flair of a Veggie Omelette with Hashbrowns, or the comforting sweetness of a gooey Cinnamon Roll, there truly is something to satisfy every palate.

But it’s not just the food that makes Our Place stand out. The service here is a noteworthy part of the experience, described by visitors as “engaging,” “charming,” and exceptionally attentive. Customers routinely mention the warmth and friendliness of the staff, who keep coffee cups filled and check in just enough to make diners feel well cared for without intrusion. The atmosphere is comfortably relaxed—a place where locals and visitors alike can enjoy a lazy breakfast or a casual lunch in a setting that feels genuinely welcoming and thoughtfully arranged. Flint Coat’s experience highlights the genuine care extended even to those navigating new technology, showcasing the hands-on, personal touch that defines the restaurant.

Our Place truly encapsulates a rare mix of classic diner authenticity with a refined eye for detail, making it more than just a meal—it’s an experience that many patrons, like Lorinda Manley, regard as elevating American breakfast traditions. Whether you’re a Cody resident or a traveler passing through, it’s a spot worth making time for, even if it means waiting for a table as Muzeyyen Cengiz did. The reward is a memorable meal served with heartfelt hospitality that keeps people coming back time and time again.